No-Fried Mexican Beans
Yield: | 1 Servings |
Categories: | Diabetic |
1/4 | c | Dried pinto beans; soaked for 8 hours, rinsed, and drained |
1 | ts | Canola oil |
2 | tb | Chopped onion |
1 | Clove garlic; chopped | |
1/2 | ts | Ground cumin |
Fresh ground pepper; to taste | ||
2 | ds | Cayenne pepper |
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