No-Frying Eggplant Parmesan
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | md | Eggplant |
| 16 | oz | Tomato sauce |
| 1 | c | Italian style breadcrumbs |
| 1 | tb | Parmesan (powdered is fine) |
| 2 | Egg whites | |
| 1/2 | c | Low-fat or fat free mozzarella cheese; if desired |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | md | Eggplant |
| 16 | oz | Tomato sauce |
| 1 | c | Italian style breadcrumbs |
| 1 | tb | Parmesan (powdered is fine) |
| 2 | Egg whites | |
| 1/2 | c | Low-fat or fat free mozzarella cheese; if desired |