No-Fuss Beef Lasagna
| Yield: | 12 Servings |
| Categories: | Main Dishes, Meats, Casseroles |
| 1 | lb | Lean ground beef |
| 1/4 | ts | Salt |
| 26 | oz | Prepared spaghetti sauce |
| 14 1/2 | oz | Canned diced tomatoes |
| DIVIDER | -- Italian-style, undrained | |
| 1/4 | ts | Ground red pepper |
| 15 | oz | Part-skim ricotta cheese |
| 1/4 | c | Grated Parmesan cheese |
| 1 | Egg; beaten | |
| 10 | Uncooked lasagna noodles | |
| 1 1/2 | c | Part-skim mozzarella cheese |
| DIVIDER | -- (shredded) |
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