No-Guilt Chicken Pot Pie
| Yield: | 4 Servings |
| Categories: | Chicken, Healthy, Buttermilk |
| 1 | c | Cubed cooked chicken |
| 1 | pk | (9 oz) frozen mixed vegetables, thawed |
| 1 | cn | (10 3/4 oz) Fat Free Cream of Mushroom Soup |
| 1/2 | c | Milk |
| 1 | Egg | |
| 1 | c | Reduced fat Bisquick |
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