No-Knead European Breads (Kolaches and Dinner Rolls)

Yield:	24 Servings
Categories:	Sweet, Rolls, Yeast

2	pk	Active dry yeast
1	c	Warm milk; ?105-115
1/2	c	Warm water; ?105-115
1/3	c	Sugar
1/4	c	Butter or margarine; melted
2	ts	Salt
2		Eggs
5		To 5 1/2cups flour

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