No-Name-Yet Salad
| Yield: | 10 Servings |
| Categories: | Cajun, Salads |
| 1 | 16 oz can peeled tomatoes | |
| 1/2 | ts | Celery seed |
| 2 | tb | Juice from peeled tomatoes |
| 2 | tb | Dill relish |
| 1 | tb | Lea & Perrins |
| 1/4 | ts | Garlic powder |
| Salt, to taste | ||
| 2 | ts | Wine vinegar |
| 1/2 | c | Chopped onion |
| 4 | Eggs, hard boiled | |
| 1 | 6 1/2 oz can tuna, mashed | |
| 2 | tb | Mayonnaise (heaping) |
| 2 | ts | Poupon or creole mustard |
| 1 | tb | Olive oil |
| 2 | ts | Louisiana hot sauce |
Advertisement