Non-Collapsible Cheese Souffle
| Yield: | 6 Servings |
| Categories: | Cheese |
| Butter | ||
| 2 | tb | Bread crumbs -- dry |
| 2 1/2 | tb | Butter |
| 3 | tb | Flour |
| 3/4 | c | Milk -- scalded |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1 | ds | Nutmeg |
| 3 | Egg yolks | |
| 6 | Egg whites | |
| 1 | ds | Salt |
| 1/4 | ts | Cream of tartar |
| 1 | c | Swiss cheese -- Gruyere |
| 1 | c | Chopped seafood -- optional |
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