Noodle-Cheese-Vegetable Casserole
Yield: | 4 Servings |
Categories: | Main Dishes, Pasta, Vegetarian |
8 | oz | Noodles,egg,medium(4cups) |
1 | tb | Salt |
3 | qt | Water,boiling |
1 | cn | Yogurt,plain(8oz) |
1 | cn | Cottage cheese,creamed(8oz) |
1 | pk | Green beans,frozen(10oz) |
1/2 | c | Onion,minced |
1 | c | Cheddar cheese,shredded |
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