Noodle and Beef Skillet
Yield: | 6 Servings |
Categories: | Beef |
1 1/2 | lb | Ground beef |
2 | Onion; minced | |
1/2 | c | Finely chopped green pepper |
2 | tb | Butter |
1/2 | lb | Mushrooms; sliced |
3 | c | Beef bouillon |
3 | tb | Flour |
1/4 | c | Water |
1 | ds | Tobasco sauce |
1 | ts | Salt |
Pepper | ||
1/2 | ts | Thyme or basil |
1/2 | lb | Flat noodles; cooked |
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