Noodle Bake

Yield:	1 Servings
Categories:	Microwave, Pasta

12	oz	Noodles; cooked
1 1/2	lb	Ground beef
1/4	c	Finely chopped onion
1	ts	Salt
1/2	ts	White pepper
1/4	ts	Chili powder
1	cn	Tomato soup; (10 3/4 ounce)
1	cn	Cream-style corn; (12 ounce)
1/2	lb	Mild Cheddar cheese; shredded