Noodles Cabbage and Onions
| Yield: | 4 Servings |
| Categories: | Vegetables |
| KOSHER GOURMET COOKBOOK | ||
| 3/4 | lb | HEAD CABBAGE |
| CORED,SHREDDED | ||
| 1/2 | ts | SUGAR |
| FRESHLY GROUND PEPPER | ||
| 6 | tb | SCHMALTZ,OR BUTTER,OR OIL |
| 1 1/2 | c | MEDIUM EGG NOODLES |
| 1/2 | LARGE ONION MINCED |
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