Noodles with Shrimp Scampi Sauce
Yield: | 4 Servings |
Categories: | Main Dishes, Pasta, Seafood |
3 3/4 | c | Egg noodles; wide, uncooked (6oz) |
2/3 | c | Butter |
2 | Cloves garlic; minced | |
1/2 | ts | Dried basil |
3/4 | lb | Fresh shrimp; peeled and deveined |
1 | tb | Lemon juice |
Salt and pepper; to taste | ||
2 | ts | Parsley; chopped |
Fresh lemon wedges |
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