Nori-Maki Sushi
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | c | Sticky rice |
| 2 1/4 | c | Water |
| 1/3 | c | Rice vinegar |
| 1 1/2 | tb | Granulated sugar |
| 1/2 | ts | Salt |
| 8 | Nori sheets (use pretoasted nori; especially made for making sushi) | |
| Vegetables (choose from among the following vegetables): | ||
| Daikon radish; raw or pickled | ||
| Cucumber; peeled, seeded and quartered lengthwise | ||
| Avocado | ||
| Carrot | ||
| Zucchini | ||
| CONDIMENTS | ||
| 3 | tb | Wasabi powder; divided |
| Pickled ginger | ||
| DIPPING SAUCE | ||
| 3/4 | c | Vegetable stock |
| 1/2 | c | Soy sauce |
| 1/4 | c | Sake or dry sherry |
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