North African Orange and Lamb Kebabs Jb
| Yield: | 4 Servings |
| Categories: | Main Dishes, African |
| 1/2 | c | Loosely packed fresh cilantro leaves |
| 1/2 | c | Loosely packed fresh parsley leaves |
| 3 | Cloves garlic, peeled and crushed | |
| 1 | ts | Paprika |
| 1 | ts | Ground cumin |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 1/4 | c | Nonfat plain yogurt |
| 2 | tb | Fresh lemon juice |
| 1 | lb | Lean leg of lamb, trimmed and cut into 1-inch cubes |
| 2 | Seedless oranges, unpeeled, quartered and cut into 1/4-inch-thick slices |
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