North Carolina Eastern Style Slaw
| Yield: | 1 Servings |
| Categories: | Salads |
| 6 | Medium heads (about 36 cups) | |
| Cabbage, finely shredded | ||
| 1 1/2 | c | Green onions, sliced |
| 1 1/2 | qt | Mayonnaise or salad dressing |
| 3/4 | c | Vinegar |
| 3 | tb | Celery seed |
| 2 | tb | Salt (or to taste) |
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