North Carolina Ribs

Yield:	6 Servings
Categories:	BBQ, Pork

		MARINADE
1	tb	Salt
1	tb	Carsely ground black pepper
2	ts	Crushed red pepper flakes
		RIBS
		6 pounds spareribs
		SAUCE
1	c	Vinegar
1		Stick unsalted butter
4	tb	Brown sugar
2	ts	Crushed red pepper flakes

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