North Country Rosemary Olive Scones
| Yield: | 1 Servings |
| Categories: | Breads |
| 1/3 | c | Half and half or milk |
| 2 | Eggs; slightly beaten | |
| 1/3 | c | Finely chopped onion |
| 1/4 | c | Ripe olives; chopped. |
| 1 1/2 | c | All-purpose flour |
| 1 | c | Uncooked oats; quick or |
| 1 | tb | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Crushed dried rosemary |
| 3/4 | ts | Black pepper |
| 1/2 | ts | Salt; optional |
| 1/2 | c | Butter or margerine; chilled |
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