North Indian Lime Pickle
| Yield: | 12 Servings |
| Categories: | Pickles |
| 1 | tb | Whole fenugreek seeds; soaked in warm water for 4-5 hours and drained |
| 1/2 | tb | Ground; roasted fenugreek seeds |
| 2 | tb | Chile powder |
| 3/4 | tb | Turmeric |
| 2 | tb | Black mustard seeds; roughly ground |
| 3 | tb | Salt (that's what the recipe says!) |
| 12 | Limes; well rinsed | |
| 7 | oz | (fl) vegetable oil |
| 10 | Dried Birds Eye chiles (widely available in Asian grocers - or similar) | |
| 4 | 1-inch sticks cinnamon | |
| 1 | ts | Ground black pepper |
| 1 | tb | Ground asafoetida |
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