North Thai Tomato-&-Meat Sauce (Nam Prik Ong)
| Yield: | 4 Servings |
| Categories: | Condiments, Sauces, Thai |
| Stephen Ceideburg | ||
| 1/4 | lb | Pork tenderloin * |
| 2 | ts | Vegetable oil |
| 1 | tb | Minced garlic (3 cloves) |
| 1 | lg | Shallot, minced |
| 2 | Serrano chilies, with seeds, chopped | |
| 1 | ts | Tiny dried shrimp, minced, or 1/2 tsp. shrimp paste |
| 1 | ts | Minced fresh lemon grass ** |
| 1 | lb | Ripe plum tomatoes, chopped or: *** |
| 1/2 | c | Defatted chicken stock or water |
| 1 | tb | Fish sauce |
| 1 | ts | Sugar |
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