Northwest Cioppino-Ww
| Yield: | 4 Servings |
| Categories: | Soups, Seafood |
| 2 | ts | Olive oil |
| 1 | c | Onions; thinly slices |
| 1 | c | Green pepper; thinly sliced |
| 1/2 | c | Carrot; thinly sliced |
| 1/2 | c | Celery; thinly sliced |
| 1 | cl | Garlic; minced |
| 1 1/2 | c | Tomatoes;(canned),crushed |
| 1 | c | Tomato sauce |
| 1 | c | Water |
| 1 1/3 | c | White wine |
| 2 | pk | Chicken broth* |
| 1 | Bay leaf | |
| 1/2 | ts | Oregano |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/8 | ts | Red pepper (or hot sauce) |
| 15 | oz | Fish fillets |
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