Northwest Sugar-Cured Salmon
| Yield: | 4 Servings |
| Categories: | Main Dishes, Seafood, Low-Calorie |
| 2 | tb | Firmly packed brown sugar |
| 1 | tb | Cider vinegar |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 1 1/2 | lb | Salmon or bluefish fillet or butterflied trout |
| Corn husks (optional) |
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