Northwestern Clam Chowder - Microwave

Yield: 6 Servings
Categories: Seafood, Microwave, Soups
AMERICAN MEASUREMENTS
4Slices bacon
1smOnion; chopped
1Clove garlic; minced
6 1/2ozCan minced or chopped clams plus liquid from can (Or use 1-1/2 cups chopped cooked fresh clams)
4cPeeled, diced potatoes
Water
1tsSalt
1/4tsPepper
1/2cHalf-and-half or light cream
2tbButter
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