Norwegian Apple Cake a la Finsrud
Yield: | 8 Servings |
Categories: | Ethnic, Vegetarian, Whole Grain, Bakery, Desserts |
2/3 | c | Maple syrup |
1/2 | c | Butter |
1 | Egg | |
1/4 | ts | Salt |
1 | ts | Baking soda |
1 | c | Flour |
1 | ts | Nutmeg |
2 1/2 | c | Apples; diced |
1/2 | c | Walnuts; chopped |
1 | tb | Hot water |
Cognac; to taste |
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