Norwegian Eggnog Pie

Yield:	8 Servings
Categories:	Pastries, Desserts

1	ts	Gelatin Powder -- dissolved
		In
1	tb	Water
1	c	Milk -- scalded
1/2	c	Sugar
2	tb	Cornstarch
1/4	ts	Salt
3		Whole Egg Yolks -- beaten
1	tb	Butter
1	ts	Vanilla
1	c	Heavy Whipping Cream --
		Whipped
		Nutmeg -- for topping

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