Norwegian Nog Christmas Bread
Yield: | 1 Loaf |
Categories: | Holidays, Breads |
1 | pk | Active dry yeast |
1/2 | c | Low-fat or regular eggnog, |
Heated to 105 to 115 degrees | ||
2 | c | Bread flour (to 2 1/4c) |
1 | ts | Ground cardamom |
1/4 | ts | Salt |
1 | lg | Egg |
1 | lg | Egg yolk |
4 | tb | Unsalted butter, softened |
1/3 | c | Dried currants or raisins |
1/3 | c | Chopped candied fruit & rind |
Confectioners' sugar glaze |
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