Norwegian Rye Bread
| Yield: | 1 Loaf |
| Categories: | Bread Machine, Breads |
| 2 1/2 | ts | Active yeast |
| 1 2/3 | c | Bread flour |
| 1 3/4 | c | Rye flour |
| 5 | tb | Whole wheat flour |
| 2 2/3 | ts | Caraway seeds |
| 1/3 | ts | Salt |
| 2 1/2 | tb | Margarine/butter |
| 6 | tb | Molasses |
| 1 | c | Warm water (115 degree) |
Advertisement