Norwegian Rye Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| 3/4 | c | Water |
| 1/3 | c | Molasses |
| 2 | tb | Butter (you can halve this amount with good results) |
| 1/4 | ts | Salt |
| 2 | ts | Caraway seeds |
| 1/4 | c | Whole wheat flour |
| 1 1/3 | c | Rye flour |
| 1 1/4 | c | Bread flour |
| 1 1/2 | ts | Yeast |
Advertisement