Norwegian Spoonbread
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 3 | c | Milk |
| 1/2 | c | Water |
| 1/2 | ts | Salt |
| 1 1/2 | c | Yellow cornmeal |
| 2 | tb | Butter |
| 3 | Eggs, well beaten | |
| 1 1/2 | c | Nokkelost cheese |
| 1/2 | c | Scallions, minced |
| 1/2 | c | Red bell pepper, diced |
| Pepper to taste | ||
| 1/4 | c | Parsley, minced |
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