Nov-Dinner: Make-Ahead Seafood Salad
| Yield: | 6 Servings |
| Categories: | Salads, Shellfish |
| 1 | sm | Onion, chopped |
| 1 | Bay leaf | |
| 3/4 | lb | Medium shrimp, raw |
| 1 | Boston lettuce head | |
| 1/2 | Sweet red pepper | |
| DRESSING | ||
| 2 | tb | Light mayonnaise |
| 1 | tb | Lime or lemon juice |
| 1 | ds | Hot pepper sauce |
| 1/2 | c | Buttermilk |
| 1/4 | c | Chives, chopped, or green onions |
| 1 | tb | Fresh coriander, chopped or dill |
| 1 | pn | Salt |
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