Nov-Dinner: Ricotta Cheesecake with Citrus Co
| Yield: | 8 Servings |
| Categories: | Cakes, Cheese, Desserts |
| 1 | c | Graham cracker crumbs |
| 2 | tb | Butter, melted |
| FILLING | ||
| 3/4 | lb | Ricotta cheese |
| 8 | oz | Light cream cheese, soften |
| 1/2 | c | Granulated sugar |
| 2 | Eggs | |
| 1/2 | c | Light sour cream |
| 2 | tb | All-purpose flour |
| 2 | ts | Vanilla |
| 1 1/2 | ts | Orange rind, finely grated |
| CITRUS COMPOTE | ||
| 2 | Oranges | |
| 2 | Pink grapefruit | |
| 1/2 | ts | Cornstarch |
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