Nuernberger Rostbratwuerste

Yield:	6 Servings
Categories:	Ethnic, Breakfast, Meats, German

500	g	Pork (not too fat)
150	g	Veal
1/4	ts	Finely chopped caraway seed
		(not ground)
1/4	ts	Nutmeg
1/2	ts	Marjoram
		Salt to taste
		Natural sausage casing,
		Ca. 1/2" diameter

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