Nut and Pumpkin Pound Cake

Yield:	18 Servings
Categories:	Cakes, Pumpkin

1 3/4	c	Unbleached flour
3/4	c	Granulated sugar
1/2	c	Brown sugar; packed
1/2	c	Walnuts; chopped
2	ts	Cinnamon
1	ts	Baking soda
1	ts	Nutmeg
1/4	ts	Salt
1	c	Fat-free sour cream
1	c	Pumpkin, canned
3		Eggs

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