Nut Biscuits

Yield:	6 Servings
Categories:	Cookies, Italian

1	c	Sugar
3	lg	Eggs
1/3	c	Oil
1/4	c	Water
3	c	Unbleached All-Purpose Flour
2	ts	Baking Powder
2	ts	Cinnamon
1	ts	Ground Cloves
3/4	c	Almonds, Chopped Or Sliced
3/4	c	Filbert Nuts (Hazelnuts), Chopped Or Sliced
		Rind Of 1 Orange, Grated
1	tb	Sugar