Nut Filling (For Danish Pastries)
| Yield: | 3 Servings |
| Categories: | Pastries |
| 1 1/2 | c | Blanched almonds or hazelnuts |
| 1 1/2 | c | Sugar |
| 3 | ts | Cinnamon |
| 3 | Eggs | |
| 1 1/2 | ts | Vanilla |
| 3/4 | c | Butter, softened |
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| Yield: | 3 Servings |
| Categories: | Pastries |
| 1 1/2 | c | Blanched almonds or hazelnuts |
| 1 1/2 | c | Sugar |
| 3 | ts | Cinnamon |
| 3 | Eggs | |
| 1 1/2 | ts | Vanilla |
| 3/4 | c | Butter, softened |