Nut Rolls

Yield:	6 Servings
Categories:	Ethnic, Desserts, Breads

5	c	Flour (sifted)
1	ts	Salt
1/2	lb	Butter
1	pk	Yeast
1/2	lb	Crisco
1/2	c	Milk
3		Eggs
1/2	pt	Sour Cream
1	ts	Baking Powder
		FILLING
1/4	lb	Butter
1	lb	Ground nuts
1/2	c	Honey
1/2	c	Sugar (to taste)

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