Nut Rolls
| Yield: | 1 Servings |
| Categories: | Breads |
| 2 | pk | Dry active yeast |
| 1 | c | Warm milk; (divided) |
| 1/2 | c | Sugar |
| 1/2 | c | Butter softened |
| 3 | Eggs; slightly beaten | |
| 1 | ts | Salt |
| 5 | c | Flour |
| 1 | lb | Walnuts; ground |
| 1 1/2 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Milk plus extra for brushing |
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