Nutmeg Logs #1

Yield: 40 Servings
Categories: Cookies
2 1/2cAll-purpose flour
1tsNutmeg
1/4tsSalt
1cUnsalted butter; softened
3/4cSugar
1Egg
2tsVanilla
FROSTING
1 1/4cIcing sugar
2tbUnsalted butter; softened
2-(up to)
3tbDark rum
Extra nutmeg
Advertisement