Nuts and Bolts

         Yield: 1 Servings
Categories: Snacks

4 c Cherrios 1 1/2 c Mixed nuts or peanuts 1 1/2 c Seasoned crutons 1 c Pretzel sticks 1/2 c Salad oil 2 ts Worcestershire sauce 1/2 ts Garlic salt 1/4 ts Salt Heat oven to 275 F. In ungreased baking pan 13X9X2 mix cereal, nuts, crutons and pretzel sticks. Blend remaining ingredients. Pour over cereal mixture; mix well. Bake uncovered 45 minutes, stirring occasionally. Makes 8 Cups. NOTE: I make this every year during the holidays and everyone really enjoys it. Recipe by: From the recipe files of Martha Hicks