"Nutty" Chicken Casserole

Yield:	6 Servings
Categories:	Microwave, Poultry

3		Whole chicken breasts; halved, boned and skinned
1	c	Uncooked rice
2	c	Chicken broth
2	tb	Butter or margarine
1/2	c	Slivered almonds
1	cn	Sliced mushrooms; 4 oz. drained
1	c	Plain yogurt paprika