Nutty French Toast

Yield:	6 Servings
Categories:	Breakfast, Eggs, Nuts

12	sl	French bread; in 1 inch slices
8		Eggs
2	c	Milk
2	ts	Vanilla extract
1/2	ts	Ground cinnamon
3/4	c	Butter or margarine; softened
1 1/3	c	Packed brown sugar
3	tb	Dark corn syrup
1	c	Chopped walnuts