Oat-Date Nut Bread (Large Loaf)
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | c | Water |
| 2 | tb | Water |
| 2 | tb | Instant dry milk powder |
| 2 | tb | Sugar |
| 1 1/2 | tb | Butter, softened |
| 1 1/4 | ts | Salt |
| 1 | ts | Ground cinnamon |
| 1/2 | c | Old-fashioned rolled oats |
| 1/2 | c | DROMEDARY Pitted Dates, snipped |
| 1/3 | c | Chopped walnuts or pecans |
| 3 | c | GOLD MEDAL Better for Bread Flour |
| 2 | ts | FLEISCHMANN'S RapidRise Yeast |
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