Oat Bran Prune Bread
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 | pk | Yeast |
| 1 | c | Rolled oats (quick cook) |
| 1 1/2 | c | Better for Bread Flour |
| 2 1/4 | c | Oat bran |
| 1 3/4 | c | Whole wheat flour |
| 4 | tb | Gluten |
| 2 | tb | Wheat germ |
| 1 | ts | Salt (optional) |
| 2 | tb | Safflower oil (or any vegetable oil) |
| 2 | tb | Honey (Use ingredients at room temperature.) |
| 2 | Egg whites | |
| 1 | c | Pitted prunes snipped into halves |
| 1/8 | ts | Nutmeg (optional) |
| 2 | c | Plus 2 Tbsp very warm water |
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