Oat Bran Russian Black Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 3 | tb | Dry yeast |
| 1 | ts | Sucanat* |
| 1 | c | Warm water |
| 3/4 | c | Rye flour |
| 2 | c | Wholewheat flour |
| 1 | ts | Salt |
| 1 | c | Oatbran |
| 1 | tb | Carob or cocoa powder |
| 1 | ts | Caraway seeds |
| 1 | ts | Fennel seeds |
| 2 | tb | Cider vinegar |
| 2 | tb | Dark molasses |
| 2 | tb | Corn oil |
| 1 | tb | Minced onion |
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