Oat Scones (Martha Stewart)
| Yield: | 10 Servings |
| Categories: | Breads |
| 1 1/4 | c | Whole-wheat flour |
| 2 | c | All-purpose flour |
| 3/4 | c | Granulated sugar |
| 3/4 | ts | Salt |
| 1 | ts | Baking soda |
| 2 1/2 | ts | Baking powder |
| 2 1/2 | c | Oats |
| 1 | c | Sour cherries; chopped |
| 10 | oz | Chilled unsalted butter; cut into 1/2-inch pieces |
| 2/3 | c | Buttermilk |
| 1 | tb | Heavy cream |
| 1 | tb | Sanding sugar |
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