Oatmeal-Banana Muffins
Yield: | 12 Servings |
Categories: | Nuts, Vegetarian, Fruits, Quickbreads, Diabetic |
3 | c | Whole Wheat Flour |
3/4 | c | Rolled Oats |
1 | tb | Baking Powder |
1/2 | ts | Ground Cinnamon |
1/4 | ts | Ground Nutmeg |
1 | tb | Sugar |
1 | Egg | |
2 | tb | Vegetable Oil |
1 1/2 | c | Lowfat Milk |
1 | sm | Banana, cubed |
1/4 | c | Sunflower Seeds, toasted |
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