Oatmeal Bread
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 1 | c | Quick oats |
| 2 | c | Boiling water |
| 1/2 | c | Whole wheat flour |
| 1 | pk | (1*scant*Tablespoon) yeast |
| 1/2 | c | Brown sugar |
| 1/2 | c | Warm water |
| 1 | tb | Salt |
| 5 | c | White flour |
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| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 1 | c | Quick oats |
| 2 | c | Boiling water |
| 1/2 | c | Whole wheat flour |
| 1 | pk | (1*scant*Tablespoon) yeast |
| 1/2 | c | Brown sugar |
| 1/2 | c | Warm water |
| 1 | tb | Salt |
| 5 | c | White flour |