Oatmeal Muffins

Yield:	5 Servings
Categories:	Breakfast, Muffins, Breads

1	c	Quick-cooking Oats
1	c	Unbleached Flour, Sifted
1/2	ts	Baking Soda
1/3	c	Butter or Regular Margarine
1		Large Egg
1	c	Butter/Sour Milk
1	ts	Baking Powder
1	ts	Salt
1/2	c	Brown Sugar, Packed

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