Oatmeal Pancakes
| Yield: | 6 Servings |
| Categories: | Fat-Free |
| 3 | c | Oatmeal |
| 1 | qt | Low fat buttermilk (or skim |
| Milk soured with 1 T. lemon | ||
| Juice per cup | ||
| 1 | c | Flour |
| 2 | ts | Baking soda |
| 2 | ts | Salt |
| Egg substitute to equal four | ||
| Eggs |
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| Yield: | 6 Servings |
| Categories: | Fat-Free |
| 3 | c | Oatmeal |
| 1 | qt | Low fat buttermilk (or skim |
| Milk soured with 1 T. lemon | ||
| Juice per cup | ||
| 1 | c | Flour |
| 2 | ts | Baking soda |
| 2 | ts | Salt |
| Egg substitute to equal four | ||
| Eggs |