Oatmeal Pie

Yield:	1 9-inch pie
Categories:	Pies, Desserts

2		Eggs
3/4	c	Sugar
3/4	c	Dark corn syrup
2	tb	All-purpose flour
1/4	c	Butter or margarine; melted
1	ts	Vanilla
3/4	c	Quaker Oats, uncooked
DIVIDER		-- (quick or old-fashioned)
1/3	c	Flaked or shredded coconut
1		9-inch unbaked pie shell

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