Oatmeal Stout 1

Yield:	54 Servings
Categories:	Beer, Brewing

8	lb	British amber extract
1/2	lb	Black patent malt
1/2	lb	Roasted barley
1/2	lb	Chocolate malt
1	lb	Steel cut oats
2	oz	Eroica hops (boil)
1	oz	Fuggles hops (finish)
		Whitbread ale yeast
1/2	c	Corn sugar (priming)

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